Musing About Grilling & Life

So where are we?

Well we are here of course.

From the stand point of where are we, as in me and mine…that is another story…

The good and bad news continue to roll in like the tide. Nothing world ending, that we are aware of, but just enough to make for some bumpy surf and set back most of our remaining summer plans. What are you going to do?  We, we try to ride out the bumps and while we ride we do our best to enjoy what we have.

To that end, last night I have three chicken breasts that need to be cooked. However, I was not feeling like cooking after another day of unpacking and screwing around organizing. Going out to eat, an option, but only as a last resort. Given that there was chicken in front of me, not near last option. What to do?

We are enjoying grilling. I am getting pretty good at making cooking fires. Turns out there is a big difference between a fire for cooking and fire for smores. Once I cook the chicken then what? Kids say make chicken sandwiches, great idea except the children have yet to eat a grilled, read non-fried, chicken on anything. Barb has been jonesing for Moo Goo Gai Pan, but that would mean making a mess in the kitchen late a night.

Have I mentioned there is no dishwasher? Not a big deal, except we had one for the last five years, thus the non-dishwashing crowd (everyone other than me) does not see the big deal about making a lot of dishes. I do. While I do not mind washing dishes by hand, another good sideways thinking time for me, I do not have any desire to wash dishes late at night. What to do, what to do?

Grilling the chicken got my mouth watering and the cook inside me fired up (ha). While the chicken cooked it occurred to me that I would only have to prep vegetables for any wokable dish. That right there cut down the number of dishes to something very manageable. Between checking the chicken, Barb and I prepped broccoli, mushrooms, garlic, snow peas, and made the Moo Goo sauce. I have not had an easier or quicker time cooking in a long time. By the time the chicken was finished, I had the wok heated up and ready to go. Five minutes later, dinner.

Living here has been a learning experience, from figuring out how to cool the place off, to how the rain falls into the windows, arranging for garbage pick up (not something we thought about until here), to how to arrange a kitchen for cooking. I have an awesome kitchen set up compared to the last place; still I have to organize everything for ease of use. I only mention this because, it is raining here and the kids, who I asked to let me know if what raining inside, said to me, “we didn’t feel it.” I’m going to guess they were waiting for the puddle to reach them. Ugh.

Finally, to end this rather rambling post, as we get this place organized the table and floor which was home to Rivet Wars for a few days, will be cleaned off of laundry and NAPLEX books for gaming once again. HOORAY!

 

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